Food protein analysis: quantitative effects on processing

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Food protein analysis: quantitative...

Food protein analysis: quantitative effects on processing

R. K. Owusu-Apenten

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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Catégories:

Engineering

Année:

2002

Edition:

Editeur::

Marcel Dekker

Langue:

english

Pages:

481

ISBN 10: